Thai Salmon Parcels
Category: Seafood
Ingredients:
- 2 4-5oz salmon fillets
- 4 sheets filo pastry
- 1 oz butter
- Zest and juice 1 lime
- 1 tsp grated ginger
- 1 spring onion (finely chopped)
- 1 clove garlic (pressed)
- 1 Tbsp fresh coriander (finely chopped)
- Salt and pepper
Directions:
- Mix together lime zest and juice, garlic, spring onion, ginger and coriander.
- Melt butter.
- Lay out 1 sheet of filo, and brush with butter.
- Lay second sheet on top, brush with more butter.
- Lay a salmon fillet about 2-3 inches from short side of pastry, season to taste and put half of lime mixture on top.
- Fold short end of pastry over salmon, then fold in the 2 long sides.
- Fold the salmon over twice more, and cut off the remaining pastry.
- Do the same with the other fillet.
- Put the parcels on a well-greased baking sheet, and just before baking brush with the remaining butter.
- Cook at gas mark 5 for 20-25 mins, until brown and crispy.
Serves 2.
Tags: butter, coriander, filo pastry, garlic, ginger, lime, pepper, salmon fillets, salt, spring onion
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