Mocha-Almond Ice Milk
Category: Desserts
Ingredients:
- 1 (32-ounce) box fortified chocolate soy milk, chilled
- 2 tablespoons instant coffee or espresso powder
- 2-3 tablespoons sugar, to taste
- 1 cup slivered almonds, roasted (roasting instructions)
Directions:
Whisk together 1/2 cup soy milk, instant coffee or espresso powder in a large bowl, to dissolve powder completely. Whisk in remaining soy milk and sugar to taste. Let sugar dissolve, and then freeze according to ice cream machine’s instructions, adding almonds when mixture is nearly frozen. Or, divide mixture among waxed paper cups and cover each with plastic; poke a wooden craft stick through plastic and freeze to serve as pops.
Serves 6.
Tags: almonds, chocolate soy milk, espresso powder, instant coffe powder, sugar
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Comments
En1ro said on Jul 17, 03:21 PM:
I tried that with Honey. In my opinion its better :)
Oinnk said on Jul 17, 10:17 PM:
OMG – I wrote down the recipe and tried it. Something similar to that came out, but it was so YUMMY. Anyway, thanks for this wonderful recipe.
Almond, Ice, Milk wow all 3 are my favourites. Going to make this one myself.