Macadamia Nut Crusted Mahi Mahi

Ingredients:

• 5 ounces (about 1 1/4 cups) coarsely ground, roasted macadamia nuts
• 1/2 cup panko (Japanese-style bread crumbs)
• 2 tablespoons all-purpose flour
• 1/4 cup butter, melted
• Vegetable oil, for brushing foil
• 4 (6 to 8-ounce) mahi mahi fillets
• Kosher salt and pepper
• 2 tablespoons coconut milk

Directions:

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
3. Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil.
4. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes.
5. Remove from the oven and brush each fillet with the coconut milk.
6. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets.
7. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
8. Remove from the oven and allow to stand 10 minutes before serving.

Serves 6.

Tags: bread crumbs, butter, coconut milk, flour, kosher salt, macademia nuts, mahi mahi, panko, pepper, vegetable oil

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