Hot 'n Spicy Chicken Wings
Category: Chicken, Quick&Easy
Ingredients:
- 5 lbs. bag chicken wings (drumettes)
- 12 fl. oz. Louisiana Pre Crystal Hot Sauce
- 1-2 sticks butter
Directions:
- Fry chicken wings until golden brown and drain on paper towel.
- Mix hot sauce and melted butter and pour into deep pan or crock pot.
- Add chicken wings to sauce and heat thoroughly.
Tags: butter, chicken wings, hot sauce
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