Curried Salmon-Rice Loaf

Ingredients:

• 1 can (17 1/2 ounce) salmon
• 1/3 cup chopped green onions
• 2 tsp curry powder
• 1 tbs lemon juice
• 1 tbs cider vinegar
• 1 tbs chopped or powdered garlic
• 3 cups cooked rice
• Lettuce

Directions:

1. Flake salmon. Remove skin and bones.
2. Add salmon, green onions, curry powder, lemon juice, cider vinegar, and garlic to rice. Mix well.
3. Pack into plastic-lined loaf pan and chill several hours in refrigerator.
4. When ready to serve, unmold onto lettuce-lined platter.

Serves 4.

Tags: curry powder, garlic, green onions, lemon juice, rice, salmon, vinegar

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