Curried Salmon-Rice Loaf
Category: Seafood
Ingredients:
- 1 can (17 1/2 ounce) salmon
- 1/3 cup chopped green onions
- 2 tsp curry powder
- 1 tbs lemon juice
- 1 tbs cider vinegar
- 1 tbs chopped or powdered garlic
- 3 cups cooked rice
- Lettuce
Directions:
- Flake salmon. Remove skin and bones.
- Add salmon, green onions, curry powder, lemon juice, cider vinegar, and garlic to rice. Mix well.
- Pack into plastic-lined loaf pan and chill several hours in refrigerator.
- When ready to serve, unmold onto lettuce-lined platter.
Serves 4.
Tags: curry powder, garlic, green onions, lemon juice, rice, salmon, vinegar
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