Summer recipes
Cold Cucumber Soup

Cold Cucumber Soup

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Ingredients:

  • 1 cucumber (unpeeled and of course well washed)
  • 1 shallot
  • 1 clove garlic
  • 5 dl (2 cups) thick Greek-style yogurt
  • 1 sprig fresh coriander
  • 2 sprigs fresh mint
  • pepper and salt

Directions:

  1. Cut the cucumber, shallot and garlic clove into small pieces.
  2. Put these with the yoghurt in the blender and process until the mixture is mousse-like.
  3. Season to taste with salt and pepper.
  4. Serve in a terrine after refrigerating thoroughly.
  5. Garnish with mint.

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Rating: 8.0/10 (3 votes cast)

Comments

petras16 said on Jul 18, 09:39 AM:

looks and tastes delicious, tried it and i wasn’t dissapointed. Try this one.


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