Citrus Salmon

Citrus Salmon

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Ingredients:

  • 1 lb (500g) salmon fillets
  • Salt and pepper
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 2 tbsp undiluted frozen orange juice concentrate
  • 1 tbsp lemon juice
  • 1/4 cup brown sugar
  • 1 sliced orange
  • parsley

Directions:

  1. Sprinkle both sides of the salmon fillet with salt and pepper.
  2. Mix the cornstarch and water in a small bowl to form a paste.
  3. Add the orange juice concentrate, lemon juice and brown sugar.
  4. Stir mixture well until all the ingredients are dissolved.
  5. Set aside.
  6. Pour half of the sauce into the bottom of a microwaveable dish.
  7. Place the salmon fillet in the dish on top of sauce.
  8. Pour the remaining sauce over the salmon.
  9. Cover the dish with plastic wrap.
  10. Vent to allow steam to escape.
  11. Microwave on high for 7-10 minutes (depending on microwave).
  12. Remove from microwave and remove plastic wrap.
  13. Place the fillet on a plate.
  14. Stir remaining sauce and pour over the fillet and garnish if desired.

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Rating: 6.8/10 (21 votes cast)

Comments

imageknack said on 1664 days ago:

I have tried red salmon with curry. Its delicious, will have to try this one.

Gihan said on 1664 days ago:

Looks tempting. I usually prefer spicy food so this dish should be a nice change. But wouldn’t the orange juice and brown sugar make it sweet?

Wangjinhk said on 1664 days ago:

Salmon is delicious.It cooking with orange IMO is a good idea.I’ll try to cook as that

petras16 said on 1664 days ago:

Showed this to my mother, she couldn’t resist and made the next day it for dinner, was great :)


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