Citrus Salmon
Category: Seafood
Ingredients:
- 1 lb (500g) salmon fillets
- Salt and pepper
- 1 tbsp cornstarch
- 1 tbsp water
- 2 tbsp undiluted frozen orange juice concentrate
- 1 tbsp lemon juice
- 1/4 cup brown sugar
- 1 sliced orange
- parsley
Directions:
- Sprinkle both sides of the salmon fillet with salt and pepper.
- Mix the cornstarch and water in a small bowl to form a paste.
- Add the orange juice concentrate, lemon juice and brown sugar.
- Stir mixture well until all the ingredients are dissolved.
- Set aside.
- Pour half of the sauce into the bottom of a microwaveable dish.
- Place the salmon fillet in the dish on top of sauce.
- Pour the remaining sauce over the salmon.
- Cover the dish with plastic wrap.
- Vent to allow steam to escape.
- Microwave on high for 7-10 minutes (depending on microwave).
- Remove from microwave and remove plastic wrap.
- Place the fillet on a plate.
- Stir remaining sauce and pour over the fillet and garnish if desired.
Tags: brown sugar, cornstarch, lemon juice, orange, orange juice concentrate, parsley, pepper, salmon fillets, salt, water
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Comments
Gihan said on Jul 17, 01:54 PM:
Looks tempting. I usually prefer spicy food so this dish should be a nice change. But wouldn’t the orange juice and brown sugar make it sweet?
Wangjinhk said on Jul 17, 02:48 PM:
Salmon is delicious.It cooking with orange IMO is a good idea.I’ll try to cook as that
petras16 said on Jul 18, 08:43 AM:
Showed this to my mother, she couldn’t resist and made the next day it for dinner, was great :)
I have tried red salmon with curry. Its delicious, will have to try this one.