Chicken Wings

Chicken Wings

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Ingredients:

  • 36 chicken wings
  • 1 (5 oz.) bottle soy sauce
  • 1 tsp. Dijon mustard
  • 4 tbsp. brown sugar
  • 1/2 tsp. garlic powder

Directions:

  1. Rinse chicken wings and pat dry.
  2. Mix soy sauce, mustard, brown sugar and garlic powder together.
  3. Marinate wings in mixture overnight (or about 6 hours).
  4. Bake wings on cookie sheet for about 1 hour at 375 degrees.
  5. Baste wings occasionally with sauce.

Serves 9-12


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Rating: 5.2/10 (15 votes cast)


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