Beef and Veggie Kebabs Over Fettuccine
Category: Beef
Ingredients:
- 1 1/2 pounds beef top sirloin, cut into 2-inch cubes
- 1 (16-ounce) bottle Caesar salad dressing
- 1 (8-ounce) package BUITONI® Fettuccine
- 1 tablespoon butter or margarine
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 large mushrooms, cleaned and halved
- 1 large green bell pepper, seeded and cut into 2-inch squares
- 4 (12-inch) bamboo skewers
An almost one-dish meal, these marinated kebabs are tender and juicy and served on a bed of lightly buttered fettuccine.
Directions:
- Preheat grill to medium-high heat.
- Place beef into a resealable plastic bag with Caesar salad dressing; seal and refrigerate for 30 minutes.
- Prepare fettuccine according to package instructions. Drain and toss with butter, salt and pepper to taste; hold warm.
- While pasta cooks, remove beef from bag and discard marinade. Alternate with vegetables on skewers. Place kebabs on grill and cook until beef reaches desired doneness, about 4 minutes per side for medium.
- Divide cooked pasta equally among 4 plates and top with one kebab per person. Serve immediately.
Makes 4 servings.
Tags: bamboo skewers, beef top sirloin, butter, caesar salad dressing, fettuccine, green bell pepper, ground black pepper, margarine, mushrooms, salt
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Nice looking food should taste it soon.