Asian Turkey Burgers

Ingredients:

• 1 pound ground turkey
• 1 1/3 cups canned French fried onions, divided
• 1 egg
• 1/2 cup finely chopped water chestnuts
• 1/4 cup dry breadcrumbs
• 3 tablespoons teriyaki sauce
• 1 tablespoon hot sauce
• 2 teaspoons grated fresh ginger
• 4 sandwich buns
• Shredded lettuce

Directions:

Combine turkey, 1 cup French fried onions, egg, water chestnuts, breadcrumbs, teriyaki sauce, hot sauce and ginger. Shape into 4 patties. Broil about 6 inches from heat or grill over medium heat 10 minutes or until no longer pink in center, turning once. Serve on buns, topped with remaining 1/3 cup French fried onions and lettuce.

Serves 4 burgers.

Tags: breadcrumbs, buns, chestnuts, egg, ginger, ground turkey, hot sauce, lettuce, onions, teriyaki sauce

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