Alaska Salmon Salad Sandwich
Category: Sandwiches
Ingredients:
- 15 1/2 ounces canned Alaska salmon
- 1/3 cup plain nonfat yogurt
- 1/3 cup chopped green onions
- 1/3 cup chopped celery
- 1 tablespoon lemon juice
- Black pepper, to taste
- 12 slices bread
Directions:
Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters.
Serves 6 sandwiches.
Tags: alaska salmon, black pepper, bread, celery, green onions, lemon juice, non-fat yogurt
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